In Rachel's fourth series, she concentrates on the kind of food that brings back special memories. The dishes draw inspiration from some of our happiest moments in life which involve delicious food, whether they be falling in love over a romatic meal, making bread with our grannies, spending Sundays with our families over a perfect roast or getting together with girlfriends to discuss the finer points of chocolate. Bistro Food: Introduced from Isaac's Restaurant in Cork, Rachel joins the chef to make a classic French Onion soup. In her own kitchen, she makes steak, chips and B
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DVD
