Using his friend's old campervan, Rick Stein climbs aboard to travel the length and breadth of Spain in search of a culinary duende - a flamenco term, implying a sense of soul, expression and authenticity.
From Galicia, the Basque country and Catalonia to Castilla-La Mancha and Andalusia, Rick samples his way through the specialities and hidden treats of each region, including the famous Asturian fabada, a hearty bean stew
pintxos, delicious Basque tapas
the sweet and succulent prawns of Palam
