Inspired by spring, the ambassador for local organic food produce and production, Hugh Fearnley-Whittingstall, cooks and tastes the abundant gifts this season has to offer and celebrates the seasonal best, be it from the wild, the garden or off the shelf with a collection of recipes to enthuse and, above all, salivate over. As ever, people from all walks of life will be dropping by to get a dose of the River Cottage treatment and taste a generous helping of the good life that Hugh has cooked up for them.
